Zhengbin Yang

Effects of Mushroom and Herb Polysaccharides on Cellular and Humoral Immune Responses of Eimeria tenella-Infected Chickens

F.C. Guo, R.P. Kwakkel, Barbara A. Williams et al. · Poultry Science · 2004 · 130 citations · Full text

Agriculture, Immunology, Poultry Science +13

Insights into the structural characteristics and in vitro starch digestibility on steamed rice bread as affected by the addition of okara

Zhongyue Tang, Jin Fan, Zhizhu Zhang et al. · Food Hydrocolloids · 2020 · 91 citations

Agriculture, Food Science, Nutritional Sciences +13

Comparison of chemical property and in vitro digestion behavior of polysaccharides from Auricularia polytricha mycelium and fruit body

Zhengbin Yang, Yongde Zeng, Yuedan Hu et al. · Food Chemistry X · 2023 · 29 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Study on nutrients, non-volatile compounds, volatile compounds and antioxidant capacity of oyster mushroom cultivated with corn distillers’ grains

Tingting Zhou, Wenkang Hu, Zhengbin Yang et al. · LWT · 2023 · 20 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

High-Efficiency Production of Auricularia polytricha Polysaccharides Through Yellow Slurry Water Fermentation and Its Structure and Antioxidant Properties

Zhengbin Yang, Yuedan Hu, Jiangli Wu et al. · Frontiers in Microbiology · 2022 · 16 citations · Full text

Engineering, Biochemistry, Biotechnology +15