Klaus Rettinger

Stereoisomeric flavor compounds. 48. Chirospecific analysis of natural flavors and essential oils using multidimensional gas chromatography

M.ohammad Armin, Katja Fischer, Uwe Hener et al. · Journal of Agricultural and Food Chemistry · 1991 · 44 citations

Engineering, Flavoromics, Chemical Composition +18

Stereoisometric flavor compounds XLI: New applications of permathylated β‐cyclodextrin phasse in chiral CGC analysis

Armin Mosandl, Klaus Rettinger, Katja Fischer et al. · Journal of High Resolution Chromatography · 1990 · 38 citations

Engineering, Cyclodextrin Production, Organic Chemistry +7

Chiral 2-alkylbranched acids, esters and alcohols. Preparation and stereospecific flavour evaluation

Klaus Rettinger, Christian Burschka, Peter Scheeben et al. · Tetrahedron Asymmetry · 1991 · 37 citations

Organic Chemistry, Chiral 2-Alkylbranched Acids, Stereospecific Flavour Evaluation +6

Chirospecific analysis of 2‐alkyl‐branched alcohols, acids, and esters: Chirality evaluation of 2‐methylbutanoates from apples and pineapples

Klaus Rettinger, Volker Karl, Hans‐Georg Schmarr et al. · Phytochemical Analysis · 1991 · 35 citations

Engineering, Flavoromics, Food Analysis +18

Investigations on the enantiomer distribution of 2-methylbutanoic acid in fruits and other foodstuffs by multidimensional gas chromatography (MDGC).

Armin Mosandl, Klaus Rettinger, Bernhard H. F. Weber et al. · Deutsche Lebensmittel-Rundschau · 1990 · 16 citations

Food Chemistry, 2-Methylbutanoic Acid, Gas Chromatography +7