Hye‐Young Shin

Solid-state fermentation of black rice bran with Aspergillus awamori and Aspergillus oryzae: Effects on phenolic acid composition and antioxidant activity of bran extracts

Hye‐Young Shin, Sung‐Min Kim, Ju Hun Lee et al. · Food Chemistry · 2018 · 158 citations

Food Chemistry, Food Fermentation, Solid-state Fermentation +5

Starch nanoparticles produced via acidic dry heat treatment as a stabilizer for a Pickering emulsion: Influence of the physical properties of particles

Hee‐Don Choi, Jung Sun Hong, Seung min Pyo et al. · Carbohydrate Polymers · 2020 · 66 citations

Food Colloid, Chemical Engineering, Engineering +10

Formation mechanism of nanocomposites between starch and stearic acid via nanoprecipitation

Hye‐Young Shin, Ju Hun Lee, Jong‐Yea Kim · Food Hydrocolloids · 2022 · 16 citations

Chemical Engineering, Stearic Acid, Engineering +5

Effect of cationized guar gum on stability and bioaccessibility of curcumin-loaded Pickering emulsion stabilized by starch nanoparticles

Dan-Jung Choi, Hye‐Young Shin, Jong‐Yea Kim · Food Chemistry · 2024 · 14 citations

Food Chemistry, Food Colloid, Chemical Engineering +5

Biological Activity of Bamboo Salt

Hye‐Young Shin, Ho-Jeong Na, Phil‐Dong Moon et al. · 식품산업과 영양 = Food industry and nutrition · 2004 · 13 citations

Inflammation, Bamboo Salt, Allergy +14