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Dan-Jung Choi

DC

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Publications

1

Citations

14

H-Index

1

Active since

2024

Affiliations

Kangwon National University(Current)

Dan-Jung Choi is an author at Kangwon National University specializing in food chemistry and chemical engineering.

Top concepts

Publications per year

2024–2024

1

Publications

1

Effect of cationized guar gum on stability and bioaccessibility of curcumin-loaded Pickering emulsion stabilized by starch nanoparticles

Dan-Jung Choi, Hye‐Young Shin, Jong‐Yea Kim · Food Chemistry · 2024 · 14 citations

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