Noorul Syuhada Mohd Razali

Functionality of Okra Gum as a Novel Carbohydrate-based Fat Replacer in Ice Cream

Nurul Shahirah Aziz, Noor‐Soffalina Sofian‐Seng, Salma Mohamad Yusop et al. · Food Science and Technology Research · 2018 · 25 citations · Full text

Agriculture, Dairy Science, Food Science +15

Physicochemical Characteristics and Microbiological Quality of Silkworm (Bombyx mori) Larval and Pupae Powder: Comparative Study

Yuet Ying Loo, Hui‐Ying Lim, Noor‐Soffalina Sofian‐Seng et al. · Sains Malaysiana · 2022 · 21 citations · Full text

Agriculture, Entomology, Food Science +13

Total phenolic content and antioxidant activities of date fruit extracts

Noorul Syuhada Mohd Razali, Beh Wenyin, Ranuka Dewi Arjunan et al. · 2019 · 16 citations

Agriculture, Food Science, Nutritional Sciences +17

Approach towards sustainable circular economy: waste biorefinery for the production of cellulose nanocrystals

Min Rui Chia, Sook‐Wai Phang, Noorul Syuhada Mohd Razali et al. · Cellulose · 2024 · 15 citations

Management, Biotechnology, Environmental Engineering +16

Lycopene and β-carotene thermal degradation kinetics and colour-antioxidant changes in gac (<i>Momordica cochinchinensis</i>) fruit aril paste

Nur Salina Syawalluddin, Hafeedza Abdul Rahman, Seng Joe Lim et al. · International Journal of Food Science & Technology · 2024 · 14 citations

Agriculture, Biochemistry, Food Science +17