Nurul Shahirah Aziz

Functionality of Okra Gum as a Novel Carbohydrate-based Fat Replacer in Ice Cream

Nurul Shahirah Aziz, Noor‐Soffalina Sofian‐Seng, Salma Mohamad Yusop et al. · Food Science and Technology Research · 2018 · 25 citations · Full text

Agriculture, Dairy Science, Food Science +15

Functional Properties of Oleoresin Extracted from White Pepper (Piper nigrum L.) Retting Waste Water

Nurul Shahirah Aziz, Noor‐Soffalina Sofian‐Seng, Wan Aida Wan Mustapha · Sains Malaysiana · 2018 · 21 citations · Full text

Agriculture, Food Science, Food Analysis +11

Lycopene and β-carotene thermal degradation kinetics and colour-antioxidant changes in gac (<i>Momordica cochinchinensis</i>) fruit aril paste

Nur Salina Syawalluddin, Hafeedza Abdul Rahman, Seng Joe Lim et al. · International Journal of Food Science & Technology · 2024 · 14 citations

Agriculture, Biochemistry, Food Science +17

Development of carotenoid‐rich mayonnaise using Carotino oil

Muniraa Haniff, Siti Aisyah Yahaya, Nurul Shahirah Aziz et al. · Journal of Food Processing and Preservation · 2020 · 12 citations

Agriculture, Food Science, Food Analysis +16