Salma Mohamad Yusop - Concepedia

Author

Salma Mohamad Yusop

National University of Malaysia ORCID

Also Known As

S M Yusop, S Yusop, S. M. Yusop, Salma Mohamad Yusop, Salma Yusop

Publications

694

Citations

H-Index

Concepts

All Affiliations

National University of Malaysia Universiti Putra Malaysia Kyoto University

About

Salma Mohamad Yusop is an author at National University of Malaysia specializing in food chemistry, medicine, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	174
2	Engineering	4	4	78
3	Health Sciences	4	4	82
4	Biochemistry	4	4	86
5	Natural Sciences	1	1	13

Salma Mohamad Yusop

Publications

568

Citations

H-Index

Page 1

	Year	Citations
Optimization and physical properties of gelatin extracted from pangasius catfish (Pangasius sutchi) bone Fatemeh Mahmoodani, V. Sanaei Ardekani, S. F. See, Journal of Food Science and Technology Food ChemistryAxial SkeletonChromatographyPhysical PropertiesPangasius Catfish	2012	56
Edible Bird’s Nest: Physicochemical Properties, Production, and Application of Bioactive Extracts and Glycopeptides Nur‘Aliah Daud, Salma Mohamad Yusop, Abdul Salam Babji, Food Reviews International	2019	52
ACE inhibitory activity of pangasius catfish (Pangasius sutchi) skin and bone gelatin hydrolysate Fatemeh Mahmoodani, Masomeh Ghassem, Abdul Salam Babji, Journal of Food Science and Technology Ace Inhibitory ActivityBiochemistryMedicineFish ImmunologyDermatology	2012	50
Optimization of gelatin extraction and physico-chemical properties of catfish (Clarias gariepinus) bone gelatin. Alireza Sanaei, Fatemeh Mahmoodani, S. F. See, International Food Research Journal Food ChemistryGelatin ExtractionBone GelatinChromatographyClarias Gariepinus	2013	39
The Nutritional and Functional Properties of Protein Isolates from Defatted Chia Flour Using Different Extraction pH Etty Syarmila Ibrahim Khushairay, Maaruf Abd Ghani, Abdul Salam Babji, Foods	2023	35
Isolation, Purification and Characterization of Antioxidative Bioactive Elastin Peptides from Poultry Skin Mehdi Nadalian, Nurkhuzaiah Kamaruzaman, Mohd Shakir Mohamad Yusop, Food Science of Animal Resources	2019	31
Optimization of extraction and physicochemical properties of gelatin from pangasius catfish (pangasius sutchi) skin Fatemeh Mahmoodani, V. Sanaei Ardekani, See Siau Fern, Sains Malaysiana Food AnalysisFood BiophysicsBovine Skin GelatinFood ChemistryResponse Surface Method	2014	29
Characterization of edible swiftlet’s nest as a prebiotic ingredient using a simulated colon model Nur ‘Aliah Daud, Shahrul Razid Sarbini, Abdul Salam Babji, Annals of Microbiology	2019	28
Characterization and Cytocompatibility of Collagen–Gelatin–Elastin (CollaGee) Acellular Skin Substitute towards Human Dermal Fibroblasts: In Vitro Assessment Nusaibah Sallehuddin, Nur Izzah Md Fadilah, Min Hwei Ng, Biomedicines Tissue EngineeringEngineeringMultifunctional BiomaterialsBiomaterials DesignDermal Structure	2022	26
Characteristics of cinnamaldehyde nanoemulsion prepared using APV-high pressure homogenizer and ultra turrax Asmawati Asmawati, Wan Aida Wan Mustapha, Salma Mohamad Yusop, AIP conference proceedings Materials ScienceDroplet SizeChemical EngineeringChemical Enhanced Oil RecoveryUltra Turrax	2014	25

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