Concepedia

Salma Mohamad Yusop

SM

22

Publications

568

Citations

15

H-Index

2012

Active since

Affiliations

National University of Malaysia(Current)

Universiti Putra Malaysia

Kyoto University

Salma Mohamad Yusop is an author at National University of Malaysia specializing in food chemistry, medicine, and chromatography.

ORCID

Top concepts

Publications per year

2012–2023

22

Publications

22

Optimization and physical properties of gelatin extracted from pangasius catfish (Pangasius sutchi) bone

Fatemeh Mahmoodani, V. Sanaei Ardekani, S. F. See et al. · Journal of Food Science and Technology · 2012 · 56 citations · Full text

, , +2

Edible Bird’s Nest: Physicochemical Properties, Production, and Application of Bioactive Extracts and Glycopeptides

Nur‘Aliah Daud, Salma Mohamad Yusop, Abdul Salam Babji et al. · Food Reviews International · 2019 · 52 citations

ACE inhibitory activity of pangasius catfish (Pangasius sutchi) skin and bone gelatin hydrolysate

Fatemeh Mahmoodani, Masomeh Ghassem, Abdul Salam Babji et al. · Journal of Food Science and Technology · 2012 · 50 citations · Full text

, , +5

Optimization of gelatin extraction and physico-chemical properties of catfish (Clarias gariepinus) bone gelatin.

Alireza Sanaei, Fatemeh Mahmoodani, S. F. See et al. · International Food Research Journal · 2013 · 39 citations

, , +2

The Nutritional and Functional Properties of Protein Isolates from Defatted Chia Flour Using Different Extraction pH

Etty Syarmila Ibrahim Khushairay, Maaruf Abd Ghani, Abdul Salam Babji et al. · Foods · 2023 · 35 citations · Full text

Rows per page

1–5 of 22