Silvia Elena Rastelli

Author

Università Cattolica del Sacro Cuore ORCID

Also Known As

Rastelli, Silvia Elena, S Rastelli, S. Rastelli, Silvia E. Rastelli, Silvia Elena Rastelli, Silvia Rastelli

Publications

777

Citations

H-Index

Concepts

All Affiliations

Università Cattolica del Sacro Cuore Institute of Food Science Centro de Investigaciones en Tecnologia de Pinturas Food and Agriculture Organization of the United Nations

About

Silvia Elena Rastelli is an author at Università Cattolica del Sacro Cuore specializing in health sciences, food chemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	403
2	Medicine	7	7	180
3	Engineering	2	2	34
4	Public Health	2	2	43
5	Allergy	1	1	33

Silvia Elena Rastelli

Publications

721

Citations

H-Index

Page 1

	Year	Citations
Mycotoxin occurrence in beer produced in several European countries Terenzio Bertuzzi, Silvia Elena Rastelli, Annalisa Mulazzi, Food Control Mycotoxin FormationMycotoxicologyToxicologyMycotoxinsMycotoxin Occurrence	2011	106
Acrylamide determination during an industrial roasting process of coffee and the influence of asparagine and low molecular weight sugars Terenzio Bertuzzi, Erika Martinelli, Annalisa Mulazzi, Food Chemistry Food ChemistryIndustrial Roasting ProcessAcrylamide DeterminationFood AnalysisAnalytical Chemistry	2019	83
Evaluation and Improvement of Extraction Methods for the Analysis of Aflatoxins B1, B2, G1 and G2 from Naturally Contaminated Maize Terenzio Bertuzzi, Silvia Elena Rastelli, Annalisa Mulazzi, Food Analytical Methods Aflatoxins B1Mycotoxin FormationBioanalysisCrop ProtectionExtraction Methods	2011	58
Targeted healthy compounds in small and large-scale brewed beers Terenzio Bertuzzi, Annalisa Mulazzi, Silvia Elena Rastelli, Food Chemistry Food ChemistrySmall Molecule LibraryChemistryHealthy Compounds	2019	46
Survey on acrylamide in roasted coffee and barley and in potato crisps sold in Italy by a LC–MS/MS method Terenzio Bertuzzi, Silvia Elena Rastelli, Annalisa Mulazzi, Food Additives and Contaminants Part B	2017	40
Aspergillus and Penicillium toxins in chestnuts and derived products produced in Italy Terenzio Bertuzzi, Silvia Elena Rastelli, Amedeo Pietri Food Control Mycotoxin FormationPenicillium ToxinsMycotoxicologyMycotoxinsMicrobiology	2014	37
Aflatoxins and ochratoxin A in dried chestnuts and chestnut flour produced in Italy Amedeo Pietri, Silvia Elena Rastelli, Annalisa Mulazzi, Food Control Mycotoxin FormationMycotoxicologyMycotoxinsFood ToxicologyHealth Sciences	2011	37
Mycotoxins and Related Fungi in Italian Paddy Rice During the Growing Season and Storage Terenzio Bertuzzi, Marco Romani, Silvia Elena Rastelli, Toxins	2019	34
Ochratoxin A and Aflatoxins in Liquorice Products Amedeo Pietri, Silvia Elena Rastelli, Terenzio Bertuzzi Toxins Food ContaminantMycotoxinsFood ToxicologyOta IntakeFood Chemistry	2010	33
Co-Occurrence of Moniliformin and Regulated Fusarium Toxins in Maize and Wheat Grown in Italy Terenzio Bertuzzi, Paola Giorni, Silvia Elena Rastelli, Molecules	2020	29

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