Annalisa Mulazzi

Mycotoxin occurrence in beer produced in several European countries

Terenzio Bertuzzi, Silvia Elena Rastelli, Annalisa Mulazzi et al. · Food Control · 2011 · 106 citations

Mycotoxin Formation, Mycotoxicology, Toxicology +3

Acrylamide determination during an industrial roasting process of coffee and the influence of asparagine and low molecular weight sugars

Terenzio Bertuzzi, Erika Martinelli, Annalisa Mulazzi et al. · Food Chemistry · 2019 · 83 citations

Food Chemistry, Industrial Roasting Process, Acrylamide Determination +5

Evaluation and Improvement of Extraction Methods for the Analysis of Aflatoxins B1, B2, G1 and G2 from Naturally Contaminated Maize

Terenzio Bertuzzi, Silvia Elena Rastelli, Annalisa Mulazzi et al. · Food Analytical Methods · 2011 · 58 citations

Aflatoxins B1, Mycotoxin Formation, Bioanalysis +12

Targeted healthy compounds in small and large-scale brewed beers

Terenzio Bertuzzi, Annalisa Mulazzi, Silvia Elena Rastelli et al. · Food Chemistry · 2019 · 46 citations

Food Chemistry, Small Molecule Library, Chemistry +1

Survey on acrylamide in roasted coffee and barley and in potato crisps sold in Italy by a LC–MS/MS method

Terenzio Bertuzzi, Silvia Elena Rastelli, Annalisa Mulazzi et al. · Food Additives and Contaminants Part B · 2017 · 40 citations