7
Publications
642
Citations
7
H-Index
1991
Active since
M. Rapacciuolo is an author at University of Naples Federico II specializing in engineering, chemistry, and polymer chemistry.
Top concepts
EngineeringChemistryPolymer ScienceMaterial SciencePolymer ChemistryPolymersFood QualitySelf-assemblyCrystallographyAgricultural Economics
Publications per year
1991–2021
7
7
Organic vs. traditional potato powder
Petronia Carillo, D. Cacace, Stefania De Pascale et al. · Food Chemistry · 2011 · 49 citations
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