Concepedia

Author

M. Rapacciuolo

University of Naples Federico II

Also Known As

M Rapacciuolo, M. Rapacciuolo, Mariateresa Rapacciuolo, Rapacciuolo, M.

19

Publications

657

Citations

7

H-Index

26

Concepts

All Affiliations

University of Naples Federico IIExperimental Station for the Food Preserving IndustryFederico II University Hospital
MR

About

M. Rapacciuolo is an author at University of Naples Federico II specializing in engineering, chemistry, and polymer chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

4

4

455

2

Chemistry

3

3

441

3

Health Sciences

1

1

49

4

Medicine

1

1

14

5

Public Health

1

1

49

M. Rapacciuolo

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7

Publications

642

Citations

7

H-Index

YearCitations

On the crystal structure of the orthorhombic form of syndiotactic polystyrene

Claudio De Rosa, M. Rapacciuolo, Gaetano Guerra,

Polymer

1992

259

Structural changes induced by thermal treatments on emptied and filled clathrates of syndiotactic polystyrene

Carla Manfredi, Claudio De Rosa, Gaetano Guerra,

Macromolecular Chemistry and Physics

1995

131

Vapor sorption in emptied clathrate samples of syndiotactic polystyrene

Carla Manfredi, Matteo Alessandro Del Nobile, Giuseppe Mensitieri,

Journal of Polymer Science Part B Polymer Physics

1997

126

Different solvent stability of the crystalline polymorphic forms of syndiotactic polystyrene

M. Rapacciuolo, Claudio De Rosa, Gaetano Guerra,

Journal of Materials Science Letters

1991

51

Organic vs. traditional potato powder

Petronia Carillo, D. Cacace, Stefania De Pascale,

Food Chemistry

2011

49

Industrial Processing Affects Product Yield and Quality of Diced Tomato

Francesco De Sio, M. Rapacciuolo, Alessandro De Giorgi,

Agriculture

2021

14

Yield, quality and antioxidants of peeled tomato as affected by genotype and industrial processing in southern Italy

Francesco De Sio, M. Rapacciuolo, Alessandro De Giorgi,

SHILAP Revista de lepidopterología

2019

12

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