A. Esfahani

The relation of low glycaemic index fruit consumption to glycaemic control and risk factors for coronary heart disease in type 2 diabetes

David J.A. Jenkins, Korbua Srichaikul, Cyril W.C. Kendall et al. · Diabetologia · 2010 · 131 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

The glycemic effect of nut-enriched meals in healthy and diabetic subjects

Cyril W.C. Kendall, A. Esfahani, Andrea R. Josse et al. · Nutrition Metabolism and Cardiovascular Diseases · 2011 · 76 citations

Agriculture, Nutrition, Nutritional Sciences +15

Acute effects of pistachio consumption on glucose and insulin, satiety hormones and endothelial function in the metabolic syndrome

Cyril W.C. Kendall, Sheila G. West, Livia S. A. Augustin et al. · European Journal of Clinical Nutrition · 2014 · 70 citations · Full text

Life Sciences, Endocrinology, Physiology +13

The impact of pistachio intake alone or in combination with high-carbohydrate foods on post-prandial glycemia

Cyril W.C. Kendall, Andrea R. Josse, A. Esfahani et al. · European Journal of Clinical Nutrition · 2011 · 69 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +12