Concepedia

Khadijeh Khoshtinat

KK

2

Publications

136

Citations

2

H-Index

2018

Active since

Affiliations

National Nutrition and Food Technology Research Institute(Current)

Shahid Beheshti University of Medical Sciences

Khadijeh Khoshtinat is an author at National Nutrition and Food Technology Research Institute specializing in allergy, health sciences, and food safety.

ORCID

Top concepts

Publications per year

2018–2019

2

Publications

2

Evaluating the rancidity and quality of discarded oils in fast food restaurants

Fatemeh Esfarjani, Khadijeh Khoshtinat, Aziz Zargaraan et al. · Food Science & Nutrition · 2019 · 93 citations · Full text

Effects of transglutaminase on health properties of food products

Shabboo Amirdivani, Nasim Khorshidian, Marina Fidelis et al. · Current Opinion in Food Science · 2018 · 43 citations

, , +4

Rows per page

1–2 of 2