Franco Bellesia - Concepedia

Author

Franco Bellesia

Also Known As

BELLESIA, Franco, Bellesia, Franco, F. BELLESIA, F. Bellesia, FRANCO BELLESIA, Franco Bellesia, Franco F. Bellesia, Franco Bellesia

113

Publications

894

Citations

H-Index

Concepts

All Affiliations

University of Modena and Reggio Emilia University of Parma University of York University of Urbino University of Florence

About

Franco Bellesia is an author at University of Modena and Reggio Emilia specializing in organic chemistry, chemistry, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	12	345
2	Natural Sciences	11	12	398
3	Biochemistry	6	6	133
4	Health Sciences	2	2	126
5	Medicine	2	2	21

Franco Bellesia

Publications

747

Citations

H-Index

Page 1

	Year	Citations
Volatile components of Grana Parmigiano-Reggiano type hard cheese Franco Bellesia, Adriano Pinetti, U. M. PAGNONI, Food Chemistry Food ChemistryHealth SciencesFood AnalysisFood MicrobiologyFood Technology	2003	77
Ultrastructural Studies of the Effects of <i>Allium sativum</i> on Phytopathogenic Fungi in vitro Alberto Bianchi, Alessandra Zambonelli, Aldo Zechini D’Aulerio, Plant Disease BiologyMycologyEngineeringBotanyFungal Pathogen	1997	75
Volatile Compounds of the White Truffle (Tuber magnatum Pico) from Middle Italy Franco Bellesia, Adriano Pinetti, Alberto Bianchi, Flavour and Fragrance Journal White TruffleVolatile CompoundsAmyl AlcoholsMiddle ItalyOrganic Chemistry	1996	53
Temperature-dependent evolution of volatile organic compounds inTuber borchii from Italy Franco Bellesia, Adriano Pinetti, Bruno Tirillini, Flavour and Fragrance Journal Food ChemistryChemical EngineeringGas Solid ExtractionEngineeringTruffle Tuber Borchii	2001	50
The influence of benzylic protection and allylic substituents on the CuCl-TMEDA catalyzed rearrangement of N-allyl-N-benzyl-2,2-dihaloamides to γ-lactams. Application to the stereoselective synthesis of pilolactam Franco Ghelfi, Franco Bellesia, Luca Forti, Tetrahedron Benzylic ProtectionAllylic SubstituentsEngineeringNatural SciencesDiversity-oriented Synthesis	1999	50
The volatile organic compounds of black truffle (Tuber melanosporum Vitt.) from Middle Italy Franco Bellesia, Adriano Pinetti, Alberto Bianchi, Flavour and Fragrance Journal Food ChemistryFood FermentationFlavoromicsIn Vitro FermentationTuber Melanosporum Vitt	1998	49
Biosynthesis of nepetalactone in Nepeta cataria Franco Bellesia, Romano Grandi, U. M. PAGNONI, Phytochemistry BiologyBiosynthesisBiochemistryNatural SciencesNepeta Cataria	1984	35
A short approach to chaetomellic anhydride A from 2,2-dichloropalmitic acid: elucidation of the mechanism governing the functional rearrangement of the chlorinated pyrrolidin-2-one intermediate Franco Bellesia, Chiara Danieli, L. DE BUYCK, Tetrahedron BiochemistryNatural SciencesMolecular BiologyOrganic ChemistryFunctional Rearrangement	2005	34
The Fe<sup>0</sup>Promoted Addition of CCI<sub>4</sub>, and CCI<sub>3</sub>Br to Olefins Franco Bellesia, Luca Forti, Franco Ghelfi, Synthetic Communications Radical AdditionEngineeringAlkene MetathesisPhysicsNatural Sciences	1997	33
Efficient and Green Route to γ‐Lactams by Copper‐Catalysed Reversed Atom Transfer Radical Cyclisation of α‐Polychloro‐<i>N</i>‐allylamides, using a Low Load of Metal (0.5 mol%) Franco Bellesia, Andrew J. Clark, Fulvia Felluga, Advanced Synthesis & Catalysis Ascorbic AcidRedox CatalystChemical EngineeringEngineeringNatural Sciences	2013	31

Page 1