Concepedia

Adriano Pinetti

AP

19

Publications

1.2K

Citations

14

H-Index

1983

Active since

Affiliations

University of Modena and Reggio Emilia(Current)

University of Parma

Istituto di Chimica Biomolecolare

University of Urbino

Adriano Pinetti is an author at University of Modena and Reggio Emilia specializing in organic chemistry, chemistry, and engineering.

Top concepts

Organic ChemistryChemistryEngineeringNatural SciencesBiochemistryPharmacologyChemical EngineeringHealthBiologyFood Chemistry

Publications per year

1983–2009

19

Publications

19

Differential effect of oleic and palmitic acid on lipid accumulation and apoptosis in cultured hepatocytes

Matteo Ricchi, Maria Rosaria Odoardi, Lucia Carulli et al. · Journal of Gastroenterology and Hepatology · 2009 · 603 citations · Full text

Volatile components of Grana Parmigiano-Reggiano type hard cheese

Franco Bellesia, Adriano Pinetti, U. M. PAGNONI et al. · Food Chemistry · 2003 · 77 citations · Full text

Food Chemistry, Health Sciences, Food Analysis +4

Regulation of bile acid synthesis in humans: Effect of treatment with bile acids, cholestyramine or simvastatin on cholesterol 7α-hydroxylation rates in vivo

Marco Bertolotti, N. Abate, Paola Loria et al. · Hepatology · 1991 · 61 citations

Oxidative Stress, Bile Acid, Hepatotoxicity +20

Volatile Compounds of the White Truffle (Tuber magnatum Pico) from Middle Italy

Franco Bellesia, Adriano Pinetti, Alberto Bianchi et al. · Flavour and Fragrance Journal · 1996 · 53 citations

White Truffle, Volatile Compounds, Amyl Alcohols +5

Temperature-dependent evolution of volatile organic compounds inTuber borchii from Italy

Franco Bellesia, Adriano Pinetti, Bruno Tirillini et al. · Flavour and Fragrance Journal · 2001 · 50 citations · Full text

Food Chemistry, Chemical Engineering, Gas Solid Extraction +12

Rows per page

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