Adriano Pinetti - Concepedia

Author

Adriano Pinetti

University of Modena and Reggio Emilia

Also Known As

Adriano A. Pinetti, Adriano Pinetti, Pinetti, Adriano

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

University of Modena and Reggio Emilia University of Parma Istituto di Chimica Biomolecolare University of Urbino

About

Adriano Pinetti is an author at University of Modena and Reggio Emilia specializing in organic chemistry, chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	199
2	Natural Sciences	6	6	213
3	Biochemistry	5	5	172
4	Health Sciences	4	4	228
5	Medicine	3	3	113

Adriano Pinetti

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Differential effect of oleic and palmitic acid on lipid accumulation and apoptosis in cultured hepatocytes Matteo Ricchi, Maria Rosaria Odoardi, Lucia Carulli, Journal of Gastroenterology and Hepatology	2009	603
Volatile components of Grana Parmigiano-Reggiano type hard cheese Franco Bellesia, Adriano Pinetti, U. M. PAGNONI, Food Chemistry Food ChemistryHealth SciencesFood AnalysisFood MicrobiologyFood Technology	2003	77
Regulation of bile acid synthesis in humans: Effect of treatment with bile acids, cholestyramine or simvastatin on cholesterol 7α-hydroxylation rates in vivo Marco Bertolotti, N. Abate, Paola Loria, Hepatology Oxidative StressBile AcidHepatotoxicityBiliary DisorderClinical Chemistry	1991	61
Volatile Compounds of the White Truffle (Tuber magnatum Pico) from Middle Italy Franco Bellesia, Adriano Pinetti, Alberto Bianchi, Flavour and Fragrance Journal White TruffleVolatile CompoundsAmyl AlcoholsMiddle ItalyOrganic Chemistry	1996	53
Temperature-dependent evolution of volatile organic compounds inTuber borchii from Italy Franco Bellesia, Adriano Pinetti, Bruno Tirillini, Flavour and Fragrance Journal Food ChemistryChemical EngineeringGas Solid ExtractionEngineeringTruffle Tuber Borchii	2001	50
The influence of benzylic protection and allylic substituents on the CuCl-TMEDA catalyzed rearrangement of N-allyl-N-benzyl-2,2-dihaloamides to γ-lactams. Application to the stereoselective synthesis of pilolactam Franco Ghelfi, Franco Bellesia, Luca Forti, Tetrahedron Benzylic ProtectionAllylic SubstituentsEngineeringNatural SciencesDiversity-oriented Synthesis	1999	50
The volatile organic compounds of black truffle (Tuber melanosporum Vitt.) from Middle Italy Franco Bellesia, Adriano Pinetti, Alberto Bianchi, Flavour and Fragrance Journal Food ChemistryFood FermentationFlavoromicsIn Vitro FermentationTuber Melanosporum Vitt	1998	49
Anatomical and Ultrastuctural Observations in<i>Hypericum perforatum</i>L. Leaves R. Baroni Fornasiero, Alberto Bianchi, Adriano Pinetti Journal of Herbs Spices & Medicinal Plants BiologyUltrastuctural ObservationsEngineeringBotanyNatural Sciences	1998	43
Effects of Different Phenotypes of Hyperlipoproteinemia and of Treatment With Fibric Acid Derivatives on the Rates of Cholesterol 7α-Hydroxylation in Humans Marco Bertolotti, M. Concari, Paola Loria, Arteriosclerosis Thrombosis and Vascular Biology HyperlipidemiaDifferent PhenotypesMetabolic SyndromeClinical DiagnosisAtherosclerosis	1995	41
Biosynthesis of nepetalactone in Nepeta cataria Franco Bellesia, Romano Grandi, U. M. PAGNONI, Phytochemistry BiologyBiosynthesisBiochemistryNatural SciencesNepeta Cataria	1984	35

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