Concepedia

Riyi Xu

RX

4

Publications

108

Citations

4

H-Index

2021

Active since

Affiliations

Guangdong Academy of Sciences(Current)

Sun Yat-sen University

Riyi Xu is an author at Guangdong Academy of Sciences specializing in biochemical engineering, food chemistry, and food technology.

Top concepts

HealthMedicineEngineeringFlavoromicsFood SafetyBiosynthesisFood QualityMicrobiologyBiotechnologyFood Chemistry

Publications per year

2021–2022

4

Publications

4

Improving Soy Sauce Aroma Using High Hydrostatic Pressure and the Preliminary Mechanism

Yaqiong Zhang, Zhi‐Hong Zhang, Ronghai He et al. · Foods · 2022 · 51 citations · Full text

Food Chemistry, High Hydrostatic Pressure, Liquid Foods +9

Isomaltulose Exhibits Prebiotic Activity, and Modulates Gut Microbiota, the Production of Short Chain Fatty Acids, and Secondary Bile Acids in Rats

Zhandong Yang, Yi-Shan Guo, Junsheng Huang et al. · Molecules · 2021 · 32 citations · Full text

Green synthesis of isomaltulose from cane molasses by an immobilized recombinant Escherichia coli strain and its prebiotic activity

Huihui Su, Riyi Xu, Zhandong Yang et al. · LWT · 2021 · 14 citations

Biosynthesis, Biomanufacturing, Engineering +11

Evaluation of a sugarcane juice beverage fermented by Ganoderma lucidum: nutritional and antioxidant activity

Qingfu Wang, Qinghua Huang, Liulian Zhang et al. · Food Science and Technology · 2022 · 11 citations · Full text

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