Pepsin-solubilised collagen (PSC) from Red Sea cucumber (Stichopus japonicus) regulates cell cycle and the fibronectin synthesis in HaCaT cell migration

Soo-Yeong Park, Hee Kyoung Lim, Seogjae Lee, +3

Food Chemistry

BiologyDevelopmental BiologyCell DivisionRed Sea CucumberNatural Sciences +9

Complete mitochondrial genome of the rock bream Oplegnathus fasciatus (Perciformes, Oplegnathidae) with phylogenetic considerations

Dae-Ju Oh, Jiyoung Kim, Junga Lee, +3

Gene

BiologyPhylogeneticsPhylogenetic ConsiderationsNatural SciencesGenetics +8

Antioxidative and Antimicrobial Activities of Sargassum muticum Extracts

Ji-Young Kim, Junga Lee, Kil‐Nam Kim, +3

Journal of the Korean Society of Food Science and Nutrition

Quercitrin protects against oxidative stress-induced injury in lung fibroblast cells via up-regulation of Bcl-xL

Young‐Min Ham, Weon‐Jong Yoon, Soo-Yeong Park, +5

Journal of Functional Foods

Investigation of the component of Lycopodium serratum extract that inhibits proliferation and mediates apoptosis of human HL-60 leukemia cells

Young‐Min Ham, Weon‐Jong Yoon, Soo-Yeong Park, +6

Food and Chemical Toxicology

MedicinePhytochemicalAnti-cancer AgentLycopodium Serratum ExtractPhytochemistry +4

Complete mitochondrial genome of the rabbitfish<i>Siganus fuscescens</i>(Perciformes, Siganidae)

Dae-Ju Oh, Jiyoung Kim, Junga Lee, +3

DNA sequence

Comparative GenomicsGeneticsMolecular GeneticsGenomicsPhylogenetics +15

An ethanol root extract of Cynanchum wilfordii containing acetophenones suppresses the expression of VCAM-1 and ICAM-1 in TNF-α-stimulated human aortic smooth muscle cells through the NF-κB pathway

Hyun Jung Koo, Eun‐Hwa Sohn, Suhkneung Pyo, +6

International Journal of Molecular Medicine

Inflammatory Lung DiseaseLung InflammationImmunologyImmune RegulationRenal Inflammation +23

Antibacterial Activities of Oenothera laciniata Extracts

Jiyoung Kim, Junga Lee, Soo-Yeong Park

Journal of the Korean Society of Food Science and Nutrition

MedicineFoodborne IllnessEscherichia ColiSalmonella TyphimuriumPhytopharmacology +13

Quality and Preference Changes Red Sea Cucumber (Stichopus japonicus) Kimchi during Storage Period

Soo-Yeong Park, Hee Kyoung Lim, Sanggyu Park, +1

Journal of Applied Biological Chemistry

Aquatic Food SystemEnvironmental ChemistryStorage PeriodEngineering4-4.5에 머물렀다 +9

Antioxidative and Antimicrobial Activities of Castanopsis cuspidata var. sieboldii Extracts

Jiyoung Kim, Weon-Jung Yoon, Yim Eun-Young, +3

Korean Journal of Plant Resources

Bioorganic ChemistryCastanopsis Cuspidata VarMedicineStaphylococcus AureusEscherichia Coli +9