Weon‐Jong Yoon

Evaluation of anti-inflammatory effect of fucoxanthin isolated from brown algae in lipopolysaccharide-stimulated RAW 264.7 macrophages

Soo‐Jin Heo, Weon‐Jong Yoon, Kil‐Nam Kim et al. · Food and Chemical Toxicology · 2010 · 352 citations

Inflammation, Anti-inflammatory, Lipopolysaccharide-stimulated Raw 264.7 +9

Fucoxanthin inhibits the inflammatory response by suppressing the activation of NF-κB and MAPKs in lipopolysaccharide-induced RAW 264.7 macrophages

Kil‐Nam Kim, Soo‐Jin Heo, Weon‐Jong Yoon et al. · European Journal of Pharmacology · 2010 · 299 citations

Inflammation, Cytokine, Anti-inflammatory +14

Limonene Suppresses Lipopolysaccharide-Induced Production of Nitric Oxide, Prostaglandin E2, and Pro-inflammatory Cytokines in RAW 264.7 Macrophages

Weon‐Jong Yoon, Nam Ho Lee, Chang‐Gu Hyun · Journal of Oleo Science · 2010 · 209 citations · Full text

Anti-inflammatory effect of essential oil and its constituents from fingered citron (Citrus medica L. var. sarcodactylis) through blocking JNK, ERK and NF-κB signaling pathways in LPS-activated RAW 264.7 cells

Kil‐Nam Kim, Yeong-Jong Ko, Hye-Mi Yang et al. · Food and Chemical Toxicology · 2013 · 121 citations

Inflammation, Anti-inflammatory, Medicine +12

Anti-inflammatory effect of fucoxanthin derivatives isolated from Sargassum siliquastrum in lipopolysaccharide-stimulated RAW 264.7 macrophage

Soo‐Jin Heo, Weon‐Jong Yoon, Kil‐Nam Kim et al. · Food and Chemical Toxicology · 2012 · 117 citations

Inflammation, Anti-inflammatory, Lipopolysaccharide-stimulated Raw 264.7 +7