Yeong-Jong Ko

Anti-inflammatory effect of essential oil and its constituents from fingered citron (Citrus medica L. var. sarcodactylis) through blocking JNK, ERK and NF-κB signaling pathways in LPS-activated RAW 264.7 cells

Kil‐Nam Kim, Yeong-Jong Ko, Hye-Mi Yang et al. · Food and Chemical Toxicology · 2013 · 121 citations

Inflammation, Anti-inflammatory, Medicine +12

Antioxidant, α-glucosidase inhibitory and anti-inflammatory effects of aerial parts extract from Korean crowberry (Empetrum nigrum var. japonicum)

Tae Kyung Hyun, Hyoun-Chol Kim, Yeong-Jong Ko et al. · Saudi Journal of Biological Sciences · 2015 · 58 citations · Full text

α-Glucosidase Inhibitory, Nutrition, Wild Berry +17

Anti-inflammatory activity and phenolic composition of Dendropanax morbifera leaf extracts

Tae Kyung Hyun, Yeong-Jong Ko, Eun-Hye Kim et al. · Industrial Crops and Products · 2015 · 57 citations

Inflammation, Anti-inflammatory, Medicine +5

Anti-inflammatory effects of trans-1,3-diphenyl-2,3-epoxypropane-1-one mediated by suppression of inflammatory mediators in LPS-stimulated RAW 264.7 macrophages

Kil‐Nam Kim, Yeong-Jong Ko, Mincheol Kang et al. · Food and Chemical Toxicology · 2012 · 43 citations

Inflammation, Cytokine, Anti-inflammatory +11

Sargachromanol G inhibits osteoclastogenesis by suppressing the activation NF-κB and MAPKs in RANKL-induced RAW 264.7 cells

Weon‐Jong Yoon, Kil‐Nam Kim, Soo‐Jin Heo et al. · Biochemical and Biophysical Research Communications · 2013 · 38 citations

Rankl-induced Raw 264.7, Immunology, Osteoporosis +7