Concepedia

J. F. Roland

JF

4

Publications

144

Citations

4

H-Index

1954

Active since

Affiliations

Kraft Heinz (United States)(Current)

J. F. Roland is an author at Kraft Heinz (United States) specializing in health sciences, engineering, and food engineering.

Top concepts

Publications per year

1954–1984

4

Publications

4

Quantitative Determination of Amino Acids

J. F. Roland, Alan Gross · Analytical Chemistry · 1954 · 92 citations

, , +20

Wine fermentations using membrane processed hydrolyzed whey

J. F. Roland, W. L. Alm · Biotechnology and Bioengineering · 1975 · 22 citations

, , +20

HYDROPHOBIC CHROMATOGRAPHY: DEBITTERING PROTEIN HYDROLYSATES

J. F. Roland, D.L. MATTIS, S. P. Kiang et al. · Journal of Food Science · 1978 · 20 citations

, , +17

Modification of milk using immobilized enzymes

J. F. Roland, R. J. Wargel, W. L. Alm et al. · Applied Biochemistry and Biotechnology · 1984 · 10 citations

, , +6

Rows per page

1–4 of 4