R. J. Wargel is an author at Kraft Heinz (United States) specializing in biomanufacturing, food engineering, and biotechnology.
Publications per year
1984–1984
1
1
Modification of milk using immobilized enzymes
J. F. Roland, R. J. Wargel, W. L. Alm et al. · Applied Biochemistry and Biotechnology · 1984 · 10 citations
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