Concepedia

W. L. Alm

WL

4

Publications

68

Citations

4

H-Index

1962

Active since

Affiliations

Kraft Heinz (United States)(Current)

W. L. Alm is an author at Kraft Heinz (United States) specializing in engineering, biochemical engineering, and food engineering.

Top concepts

HealthMedicineEngineeringFood QualityBiotechnologyFood ChemistryBiomanufacturingFood EngineeringBiochemical EngineeringMetabolism

Publications per year

1962–1984

4

Publications

4

Wine fermentations using membrane processed hydrolyzed whey

J. F. Roland, W. L. Alm · Biotechnology and Bioengineering · 1975 · 22 citations

Engineering, Flavoromics, Food Chemistry +20

HYDROPHOBIC CHROMATOGRAPHY: DEBITTERING PROTEIN HYDROLYSATES

J. F. Roland, D.L. MATTIS, S. P. Kiang et al. · Journal of Food Science · 1978 · 20 citations

Amino Acid Content, Food Analysis, Peptide Science +17

EFFECT OF GLUCOSE CONCENTRATION IN THE GROWTH MEDIUM ON SOME METABOLIC ACTIVITIES OF <i>LISTERIA MONOCYTOGENES</i>

Mischa E. Friedman, W. L. Alm · Journal of Bacteriology · 1962 · 16 citations · Full text

Microbial Contamination, Food Microbiology, Microbiology +3

Modification of milk using immobilized enzymes

J. F. Roland, R. J. Wargel, W. L. Alm et al. · Applied Biochemistry and Biotechnology · 1984 · 10 citations

Biomanufacturing, Engineering, Biochemical Engineering +6

Rows per page

1–4 of 4