S. P. Kiang is an author at Kraft Heinz (United States) specializing in engineering, biomanufacturing, and food engineering.
Top concepts
HealthMedicineBioanalysisEngineeringBiochemistryFood QualityBiotechnologyChromatographyFood ChemistryPeptide Science
Publications per year
1978–1984
2
2
HYDROPHOBIC CHROMATOGRAPHY: DEBITTERING PROTEIN HYDROLYSATES
J. F. Roland, D.L. MATTIS, S. P. Kiang et al. · Journal of Food Science · 1978 · 20 citations
Modification of milk using immobilized enzymes
J. F. Roland, R. J. Wargel, W. L. Alm et al. · Applied Biochemistry and Biotechnology · 1984 · 10 citations
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