Statistics
Publications
2
Citations
106
H-Index
2
Active since
1992
Affiliations
Troy Boutte is an author at Louisiana State University Agricultural Center specializing in nutrition, health sciences, and food processing.
Publications per year
1992–1994
2
2
Incorporation of Different Types of n-3 Fatty Acids Into Tissue Lipids of Poultry
Prithiva Chanmugam, Mary D. Boudreau, Troy Boutte et al. · Poultry Science · 1992 · 89 citations · Full text
Milkfat Sucrose Polyesters as Fat Substitutes in Cheddar‐type Cheeses
M.A. Drake, Troy Boutte, L.O. Luedecke et al. · Journal of Food Science · 1994 · 17 citations
Food Chemistry, Nutrition, Total Fat +13
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