Concepedia

Cristiane Duarte Alexandrino

CD

3

Publications

373

Citations

3

H-Index

2013

Active since

Affiliations

Universidade Estadual do Ceará(Current)

Universidade Federal do Ceará

Cristiane Duarte Alexandrino is an author at Universidade Estadual do Ceará specializing in food chemistry, nutrition, and health sciences.

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Publications per year

2013–2014

3

Publications

3

Chemical composition and bioactive compounds of grape pomace (Vitis vinifera L.), Benitaka variety, grown in the semiarid region of Northeast Brazil

Eldina Castro Sousa, Ana Maria Athayde Uchôa-thomaz, José Osvaldo Beserra Carioca et al. · Food Science and Technology · 2014 · 270 citations · Full text

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Chemical composition, fatty acid profile and bioactive compounds of guava seeds (Psidium guajava L.)

Ana Maria Athayde Uchôa-thomaz, Eldina Castro Sousa, José Osvaldo Beserra Carioca et al. · Food Science and Technology · 2014 · 83 citations · Full text

, , +13

Influence of hydrogenation and antioxidants on the stability of soybean oil biodiesels

Cristiane Duarte Alexandrino, Selene Maia de Morais, Micheline Soares Costa Oliveira et al. · European Journal of Lipid Science and Technology · 2013 · 20 citations · Full text

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