E. Pisulewska

Basic chemical composition and bioactive compounds content in selected cultivars of buckwheat whole seeds, dehulled seeds and hulls

Kinga Dziadek, Aneta Kopeć, Edyta Pastucha et al. · Journal of Cereal Science · 2016 · 110 citations · Full text

Food Chemistry, Buckwheat Whole Seeds, Tannin +4

Identification of polyphenolic compounds and determination of antioxidant activity in extracts and infusions of buckwheat leaves

Kinga Dziadek, Aneta Kopeć, Ewa Piątkowska et al. · European Food Research and Technology · 2017 · 33 citations · Full text

Food Chemistry, Medicine, Buckwheat Leaves +8

Trypsin inhibitor activity of legume seeds (peas, chickling vetch, lentils, and soya beans) as affected by the technique of harvest

E. Pisulewska, P. Pisulewski · Animal Feed Science and Technology · 2000 · 29 citations

Nutrition, Trypsin Inhibitor Activity, Soya Beans +12

Herbal Additives Substantially Modify Antioxidant Properties and Tocopherol Content of Cold-Pressed Oils

Kamila Laskoś, E. Pisulewska, Piotr Waligórski et al. · Antioxidants · 2021 · 23 citations · Full text

Antimicrobial Properties and Assessment of the Content of Bioactive Compounds Lavandula angustifolia Mill. Cultivated in Southern Poland

Izabela Betlej, Bogusław Andres, Tomasz Cebulak et al. · Molecules · 2023 · 19 citations · Full text