Tomasz Cebulak

Analysis of Phenolic Compounds and Antioxidant Activity in Wild Blackberry Fruits

Jan Oszmiański, Paulina Nowicka, Mirosława Teleszko et al. · International Journal of Molecular Sciences · 2015 · 90 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Determination of phytochemical composition and antioxidant capacity of 22 old apple cultivars grown in Poland

Jan Oszmiański, Sabina Lachowicz, Ewa Gławdel et al. · European Food Research and Technology · 2017 · 80 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Determination of Phenolic Compounds and Antioxidant Activity in Leaves from Wild Rubus L. Species

Jan Oszmiański, Aneta Wojdyło, Paulina Nowicka et al. · Molecules · 2015 · 72 citations · Full text

Life Sciences, Botany, Plant Sciences +14

The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes (Ipomoea batatas L.) Depending on Their Development, Grown in Central Europe

Barbara Krochmal‐Marczak, Tomasz Cebulak, Ireneusz Kapusta et al. · Molecules · 2020 · 47 citations · Full text

Agriculture, Botany, Plant Sciences +13

Characterization of polish wines produced from the interspecific hybrid grapes grown in south-east Poland

Ireneusz Kapusta, Tomasz Cebulak, Jan Oszmiański · European Food Research and Technology · 2017 · 41 citations

Agriculture, Plant Sciences, Viticulture +16