Tomasz Cebulak

Analysis of Phenolic Compounds and Antioxidant Activity in Wild Blackberry Fruits

Jan Oszmiański, Paulina Nowicka, Mirosława Teleszko et al. · International Journal of Molecular Sciences · 2015 · 88 citations · Full text

Botany, Antioxidant Activity, Polyphenolics +16

Determination of phytochemical composition and antioxidant capacity of 22 old apple cultivars grown in Poland

Jan Oszmiański, Sabina Lachowicz, Ewa Gławdel et al. · European Food Research and Technology · 2017 · 78 citations · Full text

Food Chemistry, Polyphenolics, Food Bioactive Compound +12

Determination of Phenolic Compounds and Antioxidant Activity in Leaves from Wild Rubus L. Species

Jan Oszmiański, Aneta Wojdyło, Paulina Nowicka et al. · Molecules · 2015 · 68 citations · Full text

Food Chemistry, Phenolic Compounds, Phenolic Compound Profiles +10

The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes (Ipomoea batatas L.) Depending on Their Development, Grown in Central Europe

Barbara Krochmal‐Marczak, Tomasz Cebulak, Ireneusz Kapusta et al. · Molecules · 2020 · 43 citations · Full text

Characterization of polish wines produced from the interspecific hybrid grapes grown in south-east Poland

Ireneusz Kapusta, Tomasz Cebulak, Jan Oszmiański · European Food Research and Technology · 2017 · 41 citations

Botany, Wine Tasting, Interspecific Hybrid Grapes +2