Concepedia

M. Pavia

MP

7

Publications

372

Citations

7

H-Index

1999

Active since

Affiliations

Universitat Autònoma de Barcelona(Current)

M. Pavia is an author at Universitat Autònoma de Barcelona specializing in health sciences, food technology, and food engineering.

Top concepts

Publications per year

1999–2001

7

Publications

7

Changes in textural, microstructural, and colour characteristics during ripening of cheeses made from raw, pasteurized or high-pressure-treated goats’ milk

Martı́n Buffa, A.J. Trujillo, M. Pavia et al. · International Dairy Journal · 2001 · 143 citations

, , +5

Lipolysis in cheese made from raw, pasteurized or high-pressure-treated goats’ milk

Martı́ı́n Buffa, B. Güamis, M. Pavia et al. · International Dairy Journal · 2001 · 85 citations

, , +6

Changes in microstructural, textural and colour characteristics during ripening of Manchego-type cheese salted by brine vacuum impregnation

M. Pavia, B. Güamis, A.J. Trujillo et al. · International Dairy Journal · 1999 · 43 citations

, , +5

Proteolysis in Manchego-Type Cheese Salted by Brine Vacuum Impregnation

M. Pavia, A.J. Trujillo, B. Güamis et al. · Journal of Dairy Science · 2000 · 38 citations · Full text

Free fatty acid content of Manchego-type cheese salted by brine vacuum impregnation

M. Pavia, A.J. Trujillo, Esther Sendra et al. · International Dairy Journal · 2000 · 25 citations

, , +5

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