Wojciech Jamróz

The Effect of Low-Temperature Spray Drying with Dehumidified Air on Phenolic Compounds, Antioxidant Activity, and Aroma Compounds of Rapeseed Honey Powders

Katarzyna Samborska, Aleksandra Jedlińska, Artur Wiktor et al. · Food and Bioprocess Technology · 2019 · 81 citations · Full text

Agriculture, Food Science, Food Analysis +14

The application of dehumidified air in rapeseed and honeydew honey spray drying - Process performance and powders properties considerations

Aleksandra Jedlińska, Katarzyna Samborska, Agata Wieczorek et al. · Journal of Food Engineering · 2018 · 57 citations

Agriculture, Food Science, Agricultural Processing Engineering +15

Development and characterization of physical properties of honey-rich powder

Katarzyna Samborska, Artur Wiktor, Aleksandra Jedlińska et al. · Food and Bioproducts Processing · 2019 · 54 citations

Natural Sciences, Materials Engineering, Materials Science +9