Anne Hellwig

Lysine-Derived Protein-Bound Heyns Compounds in Bakery Products

Stephanie Treibmann, Anne Hellwig, Michael Hellwig et al. · Journal of Agricultural and Food Chemistry · 2017 · 33 citations

Food Chemistry, Heyns Rearrangement Compounds, Protein Chemistry +15

Evidence That Differences in Fructosamine-3-Kinase Activity May Be Associated With the Glycation Gap in Human Diabetes

Simon Dunmore, Amr Alderawi, Ananth Nayak et al. · Diabetes · 2017 · 27 citations · Full text

Glycobiology, Insulin Signaling, Metabolic Syndrome +17

Association between Advanced Glycation End Products and Impaired Fasting Glucose: Results from the SALIA Study

Tom Teichert, Anne Hellwig, Annette Peßler et al. · PLoS ONE · 2015 · 20 citations · Full text

Geriatric Endocrinology, Glycobiology, Metabolic Syndrome +22

The Effect of Free and Protein‐Bound Maillard Reaction Products <i>N</i>‐ε‐Carboxymethyllysine, <i>N</i>‐ε‐Fructosyllysine, and Pyrraline on Nrf2 and NFκB in HCT 116 Cells

Jana Raupbach, S. Müller, Vanessa Schnell et al. · Molecular Nutrition & Food Research · 2023 · 11 citations · Full text