Mladenka Šarolić

Phytochemical and physical–chemical analysis of Polish willow (Salix spp.) honey: Identification of the marker compounds

Igor Jerković, Piotr Marek Kuś, Carlo Ignazio Giovanni Tuberoso et al. · Food Chemistry · 2013 · 47 citations

Agriculture, Food Science, Plant Sciences +10

Volatile Profile, Phytochemicals and Antioxidant Activity of Virgin Olive Oils from Croatian Autochthonous Varieties Mašnjača and Krvavica in Comparison with Italian Variety Leccino

Mladenka Šarolić, Mirko Gugić, Carlo Ignazio Giovanni Tuberoso et al. · Molecules · 2014 · 33 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Phytochemicals and Other Characteristics of Croatian Monovarietal Extra Virgin Olive Oils from Oblica, Lastovka and Levantinka Varieties

Mladenka Šarolić, Mirko Gugić, Emilija Friganović et al. · Molecules · 2015 · 31 citations · Full text

Agriculture, Food Science, Plant Sciences +16

The Volatile Profiles of a Rare Apple (<i>Malus domestica</i><scp>Borkh.</scp>) Honey: Shikimic Acid‐Pathway Derivatives, Terpenes, and Others

Piotr Marek Kuś, Igor Jerković, Carlo Ignazio Giovanni Tuberoso et al. · Chemistry & Biodiversity · 2013 · 28 citations

Agriculture, Botany, Plant Sciences +15

Characterization of phenolic and triacylglycerol compounds in the olive oil by-product pâté and assay of its antioxidant and enzyme inhibition activity

Željka Peršurić, Lara Saftić Martinović, Gökhan Zengin et al. · LWT · 2020 · 25 citations

Agriculture, Biochemistry, Food Science +16