Željka Peršurić

Targeted and untargeted LC-MS polyphenolic profiling and chemometric analysis of propolis from different regions of Croatia

Lara Saftić Martinović, Željka Peršurić, Emilia Fornal et al. · Journal of Pharmaceutical and Biomedical Analysis · 2018 · 65 citations

Food Chemistry, Different Regions, Polyphenolics +10

Comparison of triacylglycerol analysis by MALDI-TOF/MS, fatty acid analysis by GC-MS and non-selective analysis by NIRS in combination with chemometrics for determination of extra virgin olive oil geographical origin. A case study

Željka Peršurić, Lara Saftić Martinović, Tomislav Mašek et al. · LWT · 2018 · 61 citations

Food Chemistry, Nutrition, Fatty Acid Analysis +5

Assessment of the Biological Activity and Phenolic Composition of Ethanol Extracts of Pomegranate (Punica granatum L.) Peels

Željka Peršurić, Lara Saftić Martinović, Mladenka Malenica Staver et al. · Molecules · 2020 · 57 citations · Full text

A comparative study of the chemical composition, biological and multivariate analysis of Crotalaria retusa L. stem barks, fruits, and flowers obtained via different extraction protocols

Kouadio Ibrahime Sinan, Lara Saftić Martinović, Željka Peršurić et al. · South African Journal of Botany · 2019 · 32 citations · Full text

Evaluation of MALDI‐TOF/MS Technology in Olive Oil Adulteration

Ana‐Marija Jergović, Željka Peršurić, Lara Saftić Martinović et al. · Journal of the American Oil Chemists Society · 2017 · 27 citations

Lipid Analysis, Engineering, Food Analysis +19