Courtney Crist

Effects of sodium lactate and acetic acid derivatives on the quality and sensory characteristics of hot-boned pork sausage patties

E.M. Bradley, J.B. Williams, M. Wes Schilling et al. · Meat Science · 2010 · 44 citations

Food Chemistry, Meat Packaging, Animal Nutrition +9

Automated facial expression analysis for emotional responsivity using an aqueous bitter model

Courtney Crist, Susan E. Duncan, Elizabeth Amalia Arnade et al. · Food Quality and Preference · 2018 · 22 citations

Behavioral Sciences, Emotional Response, Facial Expression Recognition +13

Impact of sodium lactate and vinegar derivatives on the quality of fresh Italian pork sausage links

Courtney Crist, J.B. Williams, M. Wes Schilling et al. · Meat Science · 2013 · 21 citations

Food Chemistry, Sodium Lactate, Food Analysis +7

Incorporation of Cross‐Disciplinary Teaching and a Wiki Research Project to Engage Undergraduate Students’ to Develop Information Literacy, Critical Thinking, and Communication Skills

Courtney Crist, Susan E. Duncan, Laurie M. Bianchi · Journal of Food Science Education · 2017 · 20 citations · Full text

Science Education, Nutrition Literacy, Information Education +24

Protocol for Data Collection and Analysis Applied to Automated Facial Expression Analysis Technology and Temporal Analysis for Sensory Evaluation

Courtney Crist, Susan E. Duncan, Daniel L. Gallagher · Journal of Visualized Experiments · 2016 · 15 citations

Nutrition, Sensory Evaluation Laboratory, Engineering +24