M. C. Shamanthaka Sastry

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Publications

Citations

285

H-Index

Active since

1969

Affiliations

Central Food Technological Research Institute(Current)

University of Wollongong

M. C. Shamanthaka Sastry is an author at Central Food Technological Research Institute specializing in agriculture, seed nutritional composition, and food science.

Publications per year

1969–2017

Publications

Binding of chlorogenic acid by the isolated polyphenol-free 11 S protein of sunflower (Helianthus annuus) seed

M. C. Shamanthaka Sastry · Journal of Agricultural and Food Chemistry · 1990 · 88 citations

Life Sciences, Botany, Plant Sciences +8

Chemical, functional and nutritional properties of wet dehulled niger (Guizotia abyssinica Cass.) seed flour

S. Bhagya, M. C. Shamanthaka Sastry · LWT · 2003 · 37 citations

Agriculture, Food Science, Nutritional Sciences +10

Water‐Restructuring Mutations Can Reverse the Thermodynamic Signature of Ligand Binding to Human Carbonic Anhydrase

Jerome M. Fox, Kyungtae Kang, M. C. Shamanthaka Sastry et al. · Angewandte Chemie International Edition · 2017 · 34 citations · Full text

Natural Sciences, Biochemistry, Biophysics +17

Impact dehulling of sunflower seeds: Effect of operating conditions and seed characteristics

R. Subramanian, M. C. Shamanthaka Sastry, K. Venkateshmurthy · Journal of Food Engineering · 1990 · 30 citations

Agriculture, Agronomy, Crop Sciences +17

Preliminary studies on processing of sunflower seed to obtain edible protein concentrates

M. C. Shamanthaka Sastry, N. Subramanian · Journal of the American Oil Chemists Society · 1984 · 17 citations

Agriculture, Crop Sciences, Food Science +16

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