Krzysztof Polewski

Beta-cyclodextrin complexes with chlorogenic and caffeic acids from coffee brew: Spectroscopic, thermodynamic and molecular modelling study

Paweł Górnaś, Grażyna Neunert, Krzysztof Baczyński et al. · Food Chemistry · 2008 · 107 citations · Full text

Coffee Brew, Beta-cyclodextrin Complexes, Biochemistry +5

Contribution of phenolic acids isolated from green and roasted boiled-type coffee brews to total coffee antioxidant capacity

Paweł Górnaś, Krzysztof Dwiecki, Aleksander Siger et al. · European Food Research and Technology · 2015 · 85 citations · Full text

Food Chemistry, Polyphenolics, Food Bioactive Compound +12

Antioxidant activity of daidzein, a natural antioxidant, and its spectroscopic properties in organic solvents and phosphatidylcholine liposomes

Krzysztof Dwiecki, Grażyna Neunert, P. Polewski et al. · Journal of Photochemistry and Photobiology B Biology · 2009 · 61 citations

Polyphenolics, Organic Solvents, Biochemistry +5

Synergistic and antagonistic effects between alpha-tocopherol and phenolic acids in liposome system: spectroscopic study

Grażyna Neunert, Paweł Górnaś, Krzysztof Dwiecki et al. · European Food Research and Technology · 2015 · 52 citations

Lipid Analysis, Biochemistry, Natural Sciences +8

The effect of UV and visible light radiation on natural humic acid

Krzysztof Polewski, Danuta Sławińska, Janusz Sławiński et al. · Geoderma · 2004 · 48 citations

Ultraviolet Light, Environmental Chemistry, Engineering +9