Skin exposure promotes a Th2-dependent sensitization to peanut allergens

Leticia Tordesillas, Ritobrata Goswami, Sara Benedé, +6

Journal of Clinical Investigation

AsthmaFood AllergyAllergy MedicineImmunologyAllergen +19

Profilin-mediated food-induced allergic reactions are associated with oral epithelial remodeling

Domenico Rosace, Cristina Gómez‐Casado, Paloma Fernández, +18

Journal of Allergy and Clinical Immunology

AsthmaInflammationFood IntoleranceFood AllergyAllergy +8

In vitro digestibility of bovine β-casein with simulated and human oral and gastrointestinal fluids. Identification and IgE-reactivity of the resultant peptides

Sara Benedé, Iván López‐Expósito, Gustavo Giménez, +5

Food Chemistry

BiochemistryFood DigestionBioanalysisResultant PeptidesGastrointestinal Fluids +3

Identification of IgE-Binding Peptides in Hen Egg Ovalbumin Digested in Vitro with Human and Simulated Gastroduodenal Fluids

Sara Benedé, Iván López‐Expósito, Rosina López‐Fandiño, +1

Journal of Agricultural and Food Chemistry

Duodenal DigestionGlycobiologyGastroenterologyImmunologyDigestive Tract +17

Immunological behavior of in vitro digested egg‐white lysozyme

Rodrigo Jiménez‐Saiz, Sara Benedé, Beatriz Miralles, +3

Molecular Nutrition & Food Research

Mast cell heterogeneity underlies different manifestations of food allergy in mice

Sara Benedé, M. Cecilia Berin

PLoS ONE

AsthmaFood AllergyAllergy MedicineMast Cell DisorderImmunology +15

Fast amperometric immunoplatform for ovomucoid traces determination in fresh and baked foods

Sara Benedé, Víctor Ruiz‐Valdepeñas Montiel, Eloy Povedano, +8

Sensors and Actuators B Chemical

Food ChemistryAllergyFast Amperometric ImmunoplatformFood AuthenticationFood Analysis +8

Mapping of IgE epitopes in in vitro gastroduodenal digests of β-lactoglobulin produced with human and simulated fluids

Sara Benedé, Iván López‐Expósito, Gustavo Giménez, +5

Food Research International

GlycobiologyImmunologyGastroenterologyImmunoglobulin ESimulated Fluids +6

Influence of the Carbohydrate Moieties on the Immunoreactivity and Digestibility of the Egg Allergen Ovomucoid

Sara Benedé, Rosina López‐Fandiño, Marta Reche, +2

PLoS ONE

Epitopes resistance to the simulated gastrointestinal digestion of β-lactoglobulin submitted to two-step enzymatic modification

Mariana Battaglin Villas-Boas, Sara Benedé, Ricardo de Lima Zollner, +2

Food Research International

BiochemistryTwo-step Enzymatic ModificationNatural SciencesBiotechnologySimulated Gastrointestinal Digestion +7