Widayat Widayat

APPLICATION OF Spirulina platensis ON ICE CREAM AND SOFT CHEESE WITH RESPECT TO THEIR NUTRITIONAL AND SENSORY PERSPECTIVES

Tri Winarni Agustini, Widodo Farid Ma’ruf, Widayat Widayat et al. · Jurnal Teknologi · 2016 · 69 citations · Full text

Nutrition, Food Analysis, Food Chemistry +17

Application of foam-mat drying with egg white for carrageenan: drying rate and product quality aspects

Mohamad Djaeni, A Prasetyaningrum, Setia Budi Sasongko et al. · Journal of Food Science and Technology · 2013 · 61 citations · Full text

Product Quality Aspects, Food Engineering, Food Processing +4

The development of heterogeneous catalyst C/CaO/NaOH from waste of green mussel shell ( Perna varidis ) for biodiesel synthesis

Hadiyanto Hadiyanto, Asha Herda Afianti, Ulul Ilma Navi’a et al. · Journal of environmental chemical engineering · 2017 · 57 citations

Heterogeneous Catalyst C/cao/naoh, Chemical Engineering, Sustainable Chemical Production +11

Synthesis and Characterization of ZSM-5 Catalyst at Different Temperatures

Widayat Widayat, A. N. Annisa · IOP Conference Series Materials Science and Engineering · 2017 · 52 citations · Full text

Materials Science, Chemical Engineering, Catalytic Material +14

Study on Production Process of Biodiesel from Rubber Seed (Hevea Brasiliensis) by in Situ (Trans)Esterification Method with Acid Catalyst

Widayat Widayat, Agam Duma Kalista Wibowo, Hadiyanto Hadiyanto · Energy Procedia · 2013 · 51 citations · Full text

Food Chemistry, Chemical Engineering, Biofuel Production +13