Setia Budi Sasongko

Effects of drying temperature and relative humidity on the quality of dried onion slice

Setia Budi Sasongko, Hadiyanto Hadiyanto, Mohamad Djaeni et al. · Heliyon · 2020 · 63 citations · Full text

Application of foam-mat drying with egg white for carrageenan: drying rate and product quality aspects

Mohamad Djaeni, A Prasetyaningrum, Setia Budi Sasongko et al. · Journal of Food Science and Technology · 2013 · 61 citations · Full text

Product Quality Aspects, Food Engineering, Food Processing +4

Carrageenan drying with dehumidified air: drying characteristics and product quality

Mohamad Djaeni, Setia Budi Sasongko, Aji Prasetyaningrum et al. · International Journal of Food Engineering · 2012 · 31 citations · Full text

Air Dehumidification, Biomanufacturing, Desiccation +7

Production of Spirulina platensis Biomass Using Digested Vinasse as Cultivation Medium

Budiyono Budiyono, Iqbal Syaichurro, Siswo Sumardiono et al. · Trends in Applied Sciences Research · 2014 · 28 citations

Biomanufacturing, Engineering, Biorefinery Product +7

Miscibility enhancement of polystyrene and poly(alkylene oxide) blends using specific intermolecular interactions

C. A. Beretta, Setia Budi Sasongko, Andrew Garton · Journal of Applied Polymer Science · 1990 · 24 citations

Engineering, Organic Chemistry, Abstract Acid–base Interactions +19