Mario Amato - Concepedia

Author

Mario Amato

University of Naples Federico II ORCID

Also Known As

Amato, M., Amato, Mario, M. Amato, Mario Amato

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

University of Naples Federico II Aarhus University University of Vaasa University of Basilicata University of Milan

About

Mario Amato is an author at University of Naples Federico II specializing in food choice, behavioral sciences, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	202
2	Education	3	3	375
3	Business	2	2	110
4	Engineering	1	1	129
5	Law	1	1	22

Mario Amato

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Understanding Westerners’ disgust for the eating of insects: The role of food neophobia and implicit associations Francesco La Barbera, Fabio Verneau, Mario Amato, Food Quality and Preference Food ChoiceFood NeophobiaCultureBehavioral SciencesImplicit Associations	2017	342
The effect of communication and implicit associations on consuming insects: An experiment in Denmark and Italy Fabio Verneau, Francesco La Barbera, Susanne N. Kolle, Appetite Implicit AssociationsInsect Social BehaviorBehavioral SciencesSocial BehaviorEntomology	2016	249
A self-report measure of attitudes toward the eating of insects: construction and validation of the Entomophagy Attitude Questionnaire Francesco La Barbera, Fabio Verneau, Pernille Nørgaard Videbæk, Food Quality and Preference Behavioral SciencesEngineeringSocial BehaviorEntomologyPest Management	2019	129
Environmental Friendly Wines: A Consumer Segmentation Study Eugenio Pomarici, Mario Amato, Riccardo Vecchio Agriculture and Agricultural Science Procedia Customer SatisfactionGreen MarketingDigital MarketingWine ExpertsConsumer Study	2016	69
Exploring consumers’ perception and willingness to pay for “Non-Added Sulphite” wines through experimental auctions: A case study in Italy and Spain Mario Amato, Petjon Ballco, Belinda López‐Galán, Wine Economics and Policy Consumer UncertaintyConsumer ResearchHeadache EpisodesMarket DesignBuying Behavior	2017	55
Income Levels and Farm Economic Viability in Italian Farms: An Analysis of FADN Data Adele Coppola, Alfonso Scardera, Mario Amato, Sustainability Applied EconomicsDevelopment EconomicsEconomic DevelopmentAgricultural EconomicsAgri-environmental Policy	2020	55
Assessing the Role of Food Related Lifestyle in Predicting Intention towards Edible Insects Fabio Verneau, Francesco La Barbera, Mario Amato, Insects	2020	46
Understanding consumers’ intention and behaviour towards functionalised food Francesco La Barbera, Mario Amato, Giuliana Sannino British Food Journal NutritionConsumer UncertaintyConsumer ResearchHigher WtpFood Choice	2016	44
Consumers’ concern towards palm oil consumption Fabio Verneau, Francesco La Barbera, Mario Amato, British Food Journal Consumer EconomicsConsumer StudyPublic Health NutritionConsumer ResearchSocial Marketing	2019	35
Domestic Food Waste and Covid-19 Concern: An Application of the Theory of Planned Behaviour Mario Amato, Fabio Verneau, Adele Coppola, Sustainability Sustainable ConsumptionFood WasteFood ChoiceCovid-19 ConcernTpb Model	2021	32

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