Concepedia

Mario Amato

MA

18

Publications

1.2K

Citations

17

H-Index

2016

Active since

Affiliations

University of Naples Federico II(Current)

Aarhus University

University of Vaasa

University of Basilicata

University of Milan

Mario Amato is an author at University of Naples Federico II specializing in food choice, behavioral sciences, and public health.

Top concepts

Food ChoicePublic HealthConsumer BehaviorBehavioral ScienceHealthMarketingManagementFood PolicyFood QualityConsumer Research

Publications per year

2016–2023

18

Publications

18

Understanding Westerners’ disgust for the eating of insects: The role of food neophobia and implicit associations

Francesco La Barbera, Fabio Verneau, Mario Amato et al. · Food Quality and Preference · 2017 · 342 citations

Food Choice, Food Neophobia, Culture +7

The effect of communication and implicit associations on consuming insects: An experiment in Denmark and Italy

Fabio Verneau, Francesco La Barbera, Susanne N. Kolle et al. · Appetite · 2016 · 249 citations

Implicit Associations, Insect Social Behavior, Behavioral Sciences +9

A self-report measure of attitudes toward the eating of insects: construction and validation of the Entomophagy Attitude Questionnaire

Francesco La Barbera, Fabio Verneau, Pernille Nørgaard Videbæk et al. · Food Quality and Preference · 2019 · 129 citations

Behavioral Sciences, Engineering, Social Behavior +9

Environmental Friendly Wines: A Consumer Segmentation Study

Eugenio Pomarici, Mario Amato, Riccardo Vecchio · Agriculture and Agricultural Science Procedia · 2016 · 69 citations · Full text

Customer Satisfaction, Green Marketing, Digital Marketing +18

Exploring consumers’ perception and willingness to pay for “Non-Added Sulphite” wines through experimental auctions: A case study in Italy and Spain

Mario Amato, Petjon Ballco, Belinda López‐Galán et al. · Wine Economics and Policy · 2017 · 55 citations · Full text

Consumer Uncertainty, Consumer Research, Headache Episodes +23

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