Belinda López‐Galán

Are Local and Organic Claims Complements or Substitutes? A Consumer Preferences Study for Eggs

Azucena Gracía, Jesús Barreiro‐Hurlé, Belinda López‐Galán · Journal of Agricultural Economics · 2013 · 154 citations

Consumer Economics, Consumer Uncertainty, Applied Economics +23

Exploring consumers’ perception and willingness to pay for “Non-Added Sulphite” wines through experimental auctions: A case study in Italy and Spain

Mario Amato, Petjon Ballco, Belinda López‐Galán et al. · Wine Economics and Policy · 2017 · 55 citations · Full text

Consumer Uncertainty, Consumer Research, Headache Episodes +23

Consumers' willingness to pay for nutritional claims fighting the obesity epidemic: the case of reduced-fat and low salt cheese in Spain

Tiziana de‐Magistris, Belinda López‐Galán · Public Health · 2016 · 47 citations

Food Choice, Nutrition, Food Marketing +11

What comes first, origin or production method? An investigation into the relative importance of different attributes in the demand for eggs

Belinda López‐Galán, Azucena Gracía, Jesús Barreiro‐Hurlé · Spanish Journal of Agricultural Research · 2013 · 25 citations · Full text

Consumer Uncertainty, Fertility, Relative Importance +24

The Impact of Body Image on the WTP Values for Reduced-Fat and Low-Salt Content Potato Chips among Obese and Non-Obese Consumers

Tiziana de‐Magistris, Belinda López‐Galán, Vincenzina Caputo · Nutrients · 2016 · 25 citations · Full text