Concepedia

Zhen‐Yang Quan

ZQ

Statistics

Publications

3

Citations

65

H-Index

3

Active since

2021

Affiliations

Yangzhou University(Current)

State Administration of Cultural Heritage

Zhen‐Yang Quan is an author at Yangzhou University specializing in food technology, food chemistry, and seed processing.

ORCID

Top concepts

Publications per year

2021–2023

3

Publications

3

Effect of egg white protein on the protein structure of highland barley noodles during processing

Xiangli Ding, Zhen‐Yang Quan, Wen-Ping Chang et al. · Food Chemistry · 2023 · 31 citations

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Pre-Gelatinisation of Rice Flour and Its Effect on the Properties of Gluten Free Rice Bread and Its Batter

Xiangli Ding, Lanjing Wang, Tingting Li et al. · Foods · 2021 · 23 citations · Full text

, , +14

Determination and Analysis of Composition, Structure, and Properties of Teff Protein Fractions

Zhen‐Yang Quan, Lili Zhang, Wenping Chang et al. · Foods · 2023 · 11 citations · Full text

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