Concepedia

Genevieve E. Scheier

GE

5

Publications

146

Citations

5

H-Index

1960

Active since

Affiliations

Washington State University(Current)

University of California, Berkeley

Genevieve E. Scheier is an author at Washington State University specializing in nutrition, medicine, and public health.

Top concepts

Publications per year

1960–1987

5

Publications

5

Nutrient Composition, Protein Quality, and Sensory Properties of Thirty‐Six Cultivars of Dry Beans ( <i>Phaseolus vulgaris</i> L.)

H. KOEHLER, C Chang, Genevieve E. Scheier et al. · Journal of Food Science · 1987 · 69 citations

Food Delivery Programs and Other Factors Affecting Nutrient Intake of Children

David W. Price, Donald A. West, Genevieve E. Scheier et al. · American Journal of Agricultural Economics · 1978 · 32 citations

, , +23

Food Restriction and Cholesterol Metabolism . Effect on Cholesterol Metabolism of Limiting the Time Food Is Accessible

Ruth Okey, Genevieve E. Scheier, Marshia Reed · Journal of the American Dietetic Association · 1960 · 24 citations

, , +10

Effect of Methyl Arachidonate Supplementation on the Fatty Acid Composition of Livers of Pyridoxine-Deficient Rats

Mary Ann Williams, Genevieve E. Scheier · Journal of Nutrition · 1961 · 11 citations

, , +11

EVALUATION OF PROTEIN QUALITY OF FIVE VARIETIES OF LENTILS USING Tetrahymena pyriformis W

Sandra M. McCurdy, Genevieve E. Scheier, Marion Jacobson · Journal of Food Science · 1978 · 10 citations

, , +14

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