Xiaoyuan Zhong

Relationship between chalkiness and the structural and thermal properties of rice starch after shading during grain-filling stage

Fei Deng, Qiuping Li, Hong Chen et al. · Carbohydrate Polymers · 2020 · 94 citations

Food Microstructure, Thermal Properties, Food Engineering +4

Differences in starch structural and physicochemical properties and texture characteristics of cooked rice between the main crop and ratoon rice

Fei Deng, Fan Yang, Qiuping Li et al. · Food Hydrocolloids · 2021 · 57 citations

Food Chemistry, Cooked Rice, Food Physic +3

Shading decreases rice yield by impeding grain‐filling progress after heading

Qiu‐Ping Li, Fei Deng, Chen Hong et al. · Agronomy Journal · 2020 · 28 citations

Crop Production, Engineering, Sustainable Agriculture +10

Decreased anther dehiscence contributes to a lower fertilization rate of rice subjected to shading stress

Fei Deng, Yu‐Ling Zeng, Qiuping Li et al. · Field Crops Research · 2021 · 28 citations

Biology, Lower Fertilization Rate, Engineering +9

Changes in chemical composition and starch structure in rice noodle cultivar influence Rapid Visco analysis and texture analysis profiles under shading

Hong Chen, Tao Wang, Fei Deng et al. · Food Chemistry X · 2022 · 18 citations · Full text