E. Menziani

The production of 2,3-butanediol as a differentiating character in wine yeasts

P. Romano, Vincenzo Brandolini, C. Ansaloni et al. · World Journal of Microbiology and Biotechnology · 1998 · 56 citations

Agriculture, Biochemistry, Microbiology +12

Use of AMD-HPTLC for Carbohydrate Monitoring in Beers

Vincenzo Brandolini, E. Menziani, D. Mazzota et al. · Journal of Food Composition and Analysis · 1995 · 20 citations

Agriculture, Chemistry, Food Science +12

Automated multiple development high-performance thin-layer chromatographic analysis of natural phenolic compounds

E. Menziani, B. Tosi, A. Bonora et al. · Journal of Chromatography A · 1990 · 20 citations

Pharmacy, Biochemistry, Chemistry +12

Determination of 2,3-butanediol in high and low acetoin producers of Saccharomyces cerevisiae wine yeasts by automated multiple development (AMD)

P. Romano, Giovanna Suzzi, Vincenzo Brandolini et al. · Letters in Applied Microbiology · 1996 · 18 citations

Agriculture, Biochemistry, Microbiology +11