Antimicrobial Activity of Some Commercial Extracts of Propolis Prepared with Different Solvents

B. Tosi, A. Donini, Carlo Romagnoli, +1

Phytotherapy Research

Food ChemistryAntifungal AgentBioassay-guided IsolationMedicineAntimicrobial Activity +6

Antifungal activity of Tagetes patula extracts on some phytopathogenic fungi: ultrastructural evidence on Pythium ultimum

Donatella Mares, B. Tosi, Ferruccio Poli, +2

Microbiological Research

Ultrastructural EvidenceAntifungal AgentAntifungal ActivityPhytopathogenic FungiPlant Pathology +2

Chicory extracts from Cichorium intybus L. as potential antifungals

Donatella Mares, Carlo Romagnoli, B. Tosi, +3

Mycopathologia

Chicory ExtractsAntifungal AgentMicrobiology

Variation in the content of the main guaianolides and sugars in Cichorium intybus var. “Rosso di Chioggia” selections during cultivation

Ferruccio Poli, Gianni Sacchetti, B. Tosi, +4

Food Chemistry

Main GuaianolidesBotanyChioggia ” SelectionsAgricultural EconomicsCichorium Intybus Var +2

Mannan changes induced by 3-methyl-5-aminoisoxazole-4-thiocyanate, a new azole derivative, on Epidermophyton floccosum

Donatella Mares, Carlo Romagnoli, B. Tosi, +3

Fungal Genetics and Biology

EngineeringBiochemistryMannan ChangesOrganic ChemistryEpidermophyton Floccosum +2

Antifungal Activity of Tagetes patula Extracts

Donatella Mares, B. Tosi, Carlo Romagnoli, +1

Pharmaceutical Biology

Internal secretory structures and preliminary phytochemical investigation on flavonoid and coumarin contenent in Santolina insularis (Asteraceae)

Gianni Sacchetti, Carlo Romagnoli, Mauro Ballero, +2

Internal Secretory StructuresBiochemistrySantolina InsularisPhytochemicalPhytochemistry +3

Automated multiple development high-performance thin-layer chromatographic analysis of natural phenolic compounds

E. Menziani, B. Tosi, A. Bonora, +2

Journal of Chromatography A

PolyphenolicsEngineeringGas ChromatographyMedicineChromatographic Analysis +8

Use of AMD-HPTLC for Carbohydrate Monitoring in Beers

Vincenzo Brandolini, E. Menziani, D. Mazzota, +3

Journal of Food Composition and Analysis

Food ChemistryEngineeringAnalytical InstrumentationBiochemistryGas Chromatography +7

Quaternary alkaloids in rhizomes of Ranunculus serbicus

A. Bonora, B. Tosi, G. Dall'Olio, +1

Phytochemistry

PhytopharmacologyQuaternary AlkaloidsPhytochemistry