Carlo Romagnoli

Chemical composition and biological activities of Ishpingo essential oil, a traditional Ecuadorian spice from Ocotea quixos (Lam.) Kosterm. (Lauraceae) flower calices

Renato Bruni, Alessandro Medici, Elisa Andreotti et al. · Food Chemistry · 2004 · 162 citations · Full text

Flower Calices, Botany, Chemical Composition +3

Synthetic Pyrazole Derivatives as Growth Inhibitors of Some Phytopathogenic Fungi

Chiara Beatrice Vicentini, Carlo Romagnoli, Elisa Andreotti et al. · Journal of Agricultural and Food Chemistry · 2007 · 162 citations

Antifungal Agent, Thiourea Series, Biochemistry +9

Chemical characterization and antifungal activity of essential oil of capitula from wild Indian Tagetes patula L.

Carlo Romagnoli, Renato Bruni, Elisa Andreotti et al. · PROTOPLASMA · 2005 · 159 citations

Industrial Mycology, Antifungal Agent, Antifungal Activity +4

An intersterility group of Heterobasidion annosum specialized to Abies alba

Paolo Capretti, Kari Korhonen, Laura Mugnai et al. · European Journal of Forest Pathology · 1990 · 152 citations

Biology, Phylogenetics, Botany +14

Antimicrobial Activity of Some Commercial Extracts of Propolis Prepared with Different Solvents

B. Tosi, A. Donini, Carlo Romagnoli et al. · Phytotherapy Research · 1996 · 103 citations

Food Chemistry, Antifungal Agent, Bioassay-guided Isolation +8