Statistics
Publications
1
Citations
20
H-Index
1
Active since
1995
Affiliations
University of Ferrara(Current)
D. Mazzota is an author at University of Ferrara specializing in carbohydrate chemistry, food analysis, and carbohydrate characterization.
Publications per year
1995–1995
1
1
Use of AMD-HPTLC for Carbohydrate Monitoring in Beers
Vincenzo Brandolini, E. Menziani, D. Mazzota et al. · Journal of Food Composition and Analysis · 1995 · 20 citations
Agriculture, Chemistry, Food Science +12
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