Concepedia

Pratsanee Kongwong

PK

3

Publications

67

Citations

3

H-Index

2017

Active since

Affiliations

Chiang Mai University(Current)

Pratsanee Kongwong is an author at Chiang Mai University specializing in food preservation, health sciences, and agricultural economics.

Top concepts

HealthFood QualityFood PreservationAgricultural EconomicsNutritionFood SafetyFood ChemistryFood TechnologyFood PreservativesEngineering

Publications per year

2017–2022

3

Publications

3

Extending the shelf life and qualities of baby cos lettuce using commercial precooling systems

Pratsanee Kongwong, Danai Boonyakiat, Pichaya Poonlarp · Postharvest Biology and Technology · 2018 · 45 citations

Vegetable Production, Baby Cos Lettuce, Shelf Life +9

Hurdle Approach for Control of Enzymatic Browning and Extension of Shelf Life of Fresh-Cut Leafy Vegetables Using Vacuum Precooling and Modified Atmosphere Packaging: Commercial Application

Warissara Wanakamol, Pratsanee Kongwong, C. Chuamuangphan et al. · Horticulturae · 2022 · 12 citations · Full text

Nutrition, Shelf Life, Food Packaging +17

Rapid Determination of the Antioxidant Capacity of Lettuce by an E‐Tongue Based on Flow Injection Coulometry

Pratsanee Kongwong, Ksenia Morozova, Giovanna Ferrentino et al. · Electroanalysis · 2017 · 10 citations

Nutrition, Engineering, Fresh Lettuce +18

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