Concepedia

C. Chuamuangphan

CC

1

Publications

12

Citations

1

H-Index

2022

Active since

Affiliations

Chiang Mai University(Current)

C. Chuamuangphan is an author at Chiang Mai University specializing in food chemistry, food preservatives, and sustainable agriculture.

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Publications per year

2022–2022

1

Publications

1

Hurdle Approach for Control of Enzymatic Browning and Extension of Shelf Life of Fresh-Cut Leafy Vegetables Using Vacuum Precooling and Modified Atmosphere Packaging: Commercial Application

Warissara Wanakamol, Pratsanee Kongwong, C. Chuamuangphan et al. · Horticulturae · 2022 · 12 citations · Full text

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