Concepedia

Pichaya Poonlarp

PP

6

Publications

130

Citations

6

H-Index

2015

Active since

Affiliations

Chiang Mai University(Current)

Office of the Higher Education Commission

Postharvest Technology Innovation Center

Pichaya Poonlarp is an author at Chiang Mai University specializing in food quality, health sciences, and food preservation.

Top concepts

Food QualityHealthFood PreservationFood SafetyFood ChemistryAgricultural EconomicsFood PackagingFood PreservativesBotanyNutrition

Publications per year

2015–2022

6

Publications

6

Extending the shelf life and qualities of baby cos lettuce using commercial precooling systems

Pratsanee Kongwong, Danai Boonyakiat, Pichaya Poonlarp · Postharvest Biology and Technology · 2018 · 45 citations

Vegetable Production, Baby Cos Lettuce, Shelf Life +9

Evaluation of NIRS as non-destructive test to evaluate quality traits of purple passion fruit

Phonkrit Maniwara, Kazuhiro Nakano, Shintaroh Ohashi et al. · Scientia Horticulturae · 2019 · 32 citations

Quality Traits, Quantitative Genetics, Botany +7

Changes of postharvest quality in passion fruit (Passiflora edulis Sims) under modified atmosphere packaging conditions

Phonkrit Maniwara, Danai Boonyakiat, Pichaya Poonlarp et al. · International Food Research Journal · 2015 · 17 citations

Food Packaging, Engineering, Botany +19

Improving Shelf Life, Maintaining Quality, and Delaying Microbial Growth of Broccoli in Supply Chain Using Commercial Vacuum Cooling and Package Icing

Pimonphat Dirapan, Danai Boonyakiat, Pichaya Poonlarp · Horticulturae · 2021 · 14 citations · Full text

Inconsistent Quality, Shelf Life, Food Packaging +21

Hurdle Approach for Control of Enzymatic Browning and Extension of Shelf Life of Fresh-Cut Leafy Vegetables Using Vacuum Precooling and Modified Atmosphere Packaging: Commercial Application

Warissara Wanakamol, Pratsanee Kongwong, C. Chuamuangphan et al. · Horticulturae · 2022 · 12 citations · Full text

Nutrition, Shelf Life, Food Packaging +17

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