Phonkrit Maniwara

The use of visible and near infrared spectroscopy for evaluating passion fruit postharvest quality

Phonkrit Maniwara, Kazuhiro Nakano, Danai Boonyakiat et al. · Journal of Food Engineering · 2014 · 96 citations

Botany, Near Infrared Spectroscopy, Ripening +4

Eating quality evaluation of Khao Dawk Mali 105 rice using near-infrared spectroscopy

Pornarree Siriphollakul, Kazuhiro Nakano, S. Kanlayanarat et al. · LWT · 2017 · 39 citations

Food Chemistry, Nutrition, Food Composition +8

Evaluation of NIRS as non-destructive test to evaluate quality traits of purple passion fruit

Phonkrit Maniwara, Kazuhiro Nakano, Shintaroh Ohashi et al. · Scientia Horticulturae · 2019 · 32 citations

Quality Traits, Quantitative Genetics, Botany +7

Non-destructive analysis of Japanese table grape qualities using near-infrared spectroscopy

Chaorai Kanchanomai, Shintaroh Ohashi, Daruni Naphrom et al. · Horticulture Environment and Biotechnology · 2020 · 26 citations

Plant Analysis, Botany, Natural Sciences +6

Application of the radial basis function neural networks to improve the nondestructive Vis/NIR spectrophotometric analysis of potassium in fresh lettuces

Xiong Yating, Shintaroh Ohashi, Kazuhiro Nakano et al. · Journal of Food Engineering · 2020 · 26 citations

Analytical Chemistry, Spectrochemical Analysis, Spectroscopy +1